Total Time
Prep 15 mins
Cook 5 mins

Another recipe that was in my Sun-Maid Raisin booklet. The dressing has a wonderful blending of flavors for summer cookouts.

Ingredients Nutrition


  1. Combine all the salad ingredients in a large bowl.
  2. Combine the dressing ingredients and blend well.
  3. Pour dressing over salad, add salt and pper to taste, toss and serve.
Most Helpful

A jolly nice coleslaw what was devoured by the dozen workers on the station that I served it to. The raisins make a delicious addition in both taste and texture. Made for Aussie / Kiwi Swap July 2013

Kiwi Kathy August 05, 2013

I used the dried cranberries. The taste is very good after a few hours. I also like that it's low in calorie. Thanks Paula. Made for Alphabet tag game.

Boomette October 27, 2008

Yummy coleslaw - I loved that it didn't have a lot of mayo and that it was low fat, low calorie. I used the dried cranberries to add color - which made for a very interesting combination with the dill, it was great! Will make again, thanks for sharing!

Brooke the Cook in WI April 28, 2008