This was really, really good! I used Panera sourdough bread with smoked turkey, reduced fat swiss cheese, turkey bacon, avocado, alfalfa sprouts, cucumbers, fat free mayo and light cream cheese. My picky eater asked if it was hard to make because he wanted me to make it more often. That is big coming from him! Thanks for the great sandwich and the rave reviews! YUM!
The California Club is one of my favorite sandwiches--and this version (with lots of great options!) is totally delicious!! My DH and I enjoyed ours with leftover chicken, provolone cheese, avocado, tomato slices, lettuce, and mayo...on waffles! When we were in college (back in the disco era!), our college snack shop used waffles--instead of bread--to make their California Club Sandwiches...so we've been eating them that way ever since. No So Cal Gal's cookbook would be complete without a California Club Sandwich recipe in it :),and this one's a keeper! Thanks so much, BecR, for a great recipe--and a trip down memory lane!!