California Club Salad

READY IN: 35mins
Recipe by Just Cher

This is a recipe that I got from my California cuisine cookbook. We have had this often in the spring & summer months. It is oh so good! The cook time is for the hard boiled egg and bacon slices.

Top Review by SuzieQue

Great salad! The dressing is tangy and creamy - a great combination. Light, but filling enough for a meal - this ones a keeper.

Ingredients Nutrition


  1. Combine first 3 ingredients, stirring well.
  2. Cover and chill thoroughly.
  3. Place shredded lettuce on a large serving platter.
  4. Arrange chicken, tomatoes, avacado, bacon and egg over lettuce.
  5. Spoon chilled dressing over salad just before serving.

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