Total Time
Prep 15 mins
Cook 20 mins

This is a recipe that I got from my California cuisine cookbook. We have had this often in the spring & summer months. It is oh so good! The cook time is for the hard boiled egg and bacon slices.

Ingredients Nutrition


  1. Combine first 3 ingredients, stirring well.
  2. Cover and chill thoroughly.
  3. Place shredded lettuce on a large serving platter.
  4. Arrange chicken, tomatoes, avacado, bacon and egg over lettuce.
  5. Spoon chilled dressing over salad just before serving.
Most Helpful

Great salad! The dressing is tangy and creamy - a great combination. Light, but filling enough for a meal - this ones a keeper.

SuzieQue June 17, 2004

Fabulous! Another winner, Cher! The only thing I did differently was to use peppered bacon. This is definately a keeper!

Claudia Dawn August 14, 2006

Great stuff! The bacon, avocado and blue cheese go together so well. I even liked the dressing despite the fact that I'm not into French dressing. DH used a raspberry vinegrette that I had on his. I'll be making this one often during the hot summer months.

Mysterygirl May 10, 2004