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    You are in: Home / Recipes / California Cioppino Recipe
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    California Cioppino

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    1 hrs

    1 hrs 30 mins

    Randy Molitor's Note:

    I found this recipe in the newspaper about 15 years ago. I modified it a bit and have served to my very best friends. Absolutely the best. Rather expensive but worth it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion and garlic over moderate heat in olive oil until soft but not browned.
    2. 2
      Add parsley, tomatoes, tomato sauce, wine, water, vinegar and herbs.
    3. 3
      Bring to a boil.
    4. 4
      Reduce heat and simmer 40 minutes.
    5. 5
      (Basic sauce can be made ahead, cooled, covered and refrigerated. Heat sauce before adding to seafood.)
    6. 6
      While sauce is simmering, rinse all fish and seafood in cold water.
    7. 7
      Scrub clams thoroughly.
    8. 8
      Layer all seafood in large kettle, placing clams and mussels on top.
    9. 9
      Pour hot sauce over all.
    10. 10
      Cover tightly.
    11. 11
      Cook over low heat about 20 minutes, or until clams and mussels open and prawns turn pink.
    12. 12
      To serve, ladle hot sauce and some seafood into soup plates or large soup bowls.
    13. 13
      Lot of sour french bread.
    14. 14
      Enjoy.

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    Ratings & Reviews:

    • on September 09, 2002

      55

      Fantastic recipe. I had almost the same dish in a local Vancouver BC resturant and paid over 10 dollars just for a bowl. This dish will dazzle the taste buds of all your guests!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2008

      55

      First cioppino recipe I've tried....I will look no further. Excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2007

      55

    Read All Reviews (4)

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    Nutritional Facts for California Cioppino

    Serving Size: 1 (637 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 452.5
     
    Calories from Fat 122
    27%
    Total Fat 13.5 g
    20%
    Saturated Fat 2.0 g
    10%
    Cholesterol 222.2 mg
    74%
    Sodium 1901.7 mg
    79%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 2.9 g
    11%
    Sugars 7.2 g
    29%
    Protein 57.9 g
    115%

    The following items or measurements are not included:

    mixed Italian herbs

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