Prep 25 mins
Cook 0 mins
- 2 cups tomatoes, peeled and chopped
- 1 stalk celery
- 1 onion, diced
- 1 green pepper, diced
- 1 1⁄2 teaspoons salt
- 1 tablespoon cider vinegar
- 1 tablespoon sugar
- 1 green chili pepper, chopped
- * Also delicious made with red sweet peppers or a combination of red and green for nice color.
- Combine all ingredients; if finer texture is desired may be put through food grinder using fine blade.
- Cover tightly and chill overnight.
- Serving Ideas : Serve cold as a relish with meat.
- Kim C.