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    You are in: Home / Recipes / California Chili Recipe
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    California Chili

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 20, 2007

      I liked this chili version a lot; it was fresh-tasting. I loved all the vegs. I added extra ground chilis. I don't save bacon grease so I rendered 4 slices of bacon and left the bacon in too. This is a must try chili recipe. Thanks Engrossed.

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    • on January 17, 2007

      All the adults loved this. The kids... :) (only normal!) I used 3 cans diced tomatoes, no celery, canola oil for lard, very lean ground beef, leftover ham. I reduced the chili powder to 4 T and found the heat just right. Didn't overly taste the black olives (chopped them real fine). Next time I'll add some shredded carrots or zucchini for added nutrition and top bowls with more cheese. Had "Creamy Noodles" with this and it was a great combo. Would be great with corn muffins too. Thanks Engrossed! See, it did turn out! :)

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    Nutritional Facts for California Chili

    Serving Size: 1 (384 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 417.0
     
    Calories from Fat 190
    45%
    Total Fat 21.1 g
    32%
    Saturated Fat 8.2 g
    41%
    Cholesterol 116.7 mg
    38%
    Sodium 1389.7 mg
    57%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.6 g
    22%
    Protein 43.4 g
    86%

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