3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This is a great wrap and I'll definitely have it again. I used a 100 calorie tortilla so my calorie count is lower than posted. It is jumping right into my 2013 Best of Cookbook...give it a try!

1 person found this helpful. Was it helpful to you? [Yes] [No]
CaliforniaJan April 16, 2013

Loved it - perfect combo of ingredients, plus filling and healthy. I think it should be called the Mediterranean Wrap instead of California Wrap, but can't think of anything else I'd change!

0 people found this helpful. Was it helpful to you? [Yes] [No]
FLKeysJen October 06, 2014

One of those dishes where the sum of its parts is greater! I used olive hummus and a raw red pepper, and it was nice to have that crunch. I also used a light feta block that DH cut up, and it was a star in this, though all the flavors blend really well together to make for a very tasty dish. Aside from the chicken, I actually increased all the other ingredients by 2-4 times, since the size of the tortilla defnitely accomodated it. I loved the kalamata olives in this, so I wouldn't leave those out, even though they are listed as optional. We also made one just vegetarian, and I thought it was pretty much as good as without the chicken!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Maito September 15, 2014
California Chicken Wraps