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    You are in: Home / Recipes / California Chicken Wraps Recipe
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    California Chicken Wraps

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 16, 2013

      This is a great wrap and I'll definitely have it again. I used a 100 calorie tortilla so my calorie count is lower than posted. It is jumping right into my 2013 Best of Cookbook...give it a try!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2014

      Loved it - perfect combo of ingredients, plus filling and healthy. I think it should be called the Mediterranean Wrap instead of California Wrap, but can't think of anything else I'd change!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2014

      One of those dishes where the sum of its parts is greater! I used olive hummus and a raw red pepper, and it was nice to have that crunch. I also used a light feta block that DH cut up, and it was a star in this, though all the flavors blend really well together to make for a very tasty dish. Aside from the chicken, I actually increased all the other ingredients by 2-4 times, since the size of the tortilla defnitely accomodated it. I loved the kalamata olives in this, so I wouldn't leave those out, even though they are listed as optional. We also made one just vegetarian, and I thought it was pretty much as good as without the chicken!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for California Chicken Wraps

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.1
     
    Calories from Fat 112
    32%
    Total Fat 12.5 g
    19%
    Saturated Fat 3.5 g
    17%
    Cholesterol 67.1 mg
    22%
    Sodium 690.5 mg
    28%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.7 g
    3%
    Protein 28.5 g
    57%

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