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Total Time
50mins
Prep 30 mins
Cook 20 mins

this is a great tasting sandwich. it's great for lunch or dinner and is sure to be a hit at your house.

Ingredients Nutrition

Directions

  1. in a large skillet put the balsamic vinegar and garlic along with the chicken breasts.
  2. add fresh ground pepper (i use about one tbs) on medium heat cook the ckicken until it is done.
  3. butter just one side of each slice of bread.
  4. assemble (butter on the outside) sandwiches with cheeses on each slice of bread then on one slice put the avacado (enough to cover surface of sandwich) tomato and chicken.
  5. in a heated skillet add sandwich and toast each side for about three minutes or until golden brown.
  6. slice in half and serve.
  7. you can also spread honey mustard or mayo on sandwhich before toasting.
Most Helpful

4 5

This was a big hit one night with the hubby. I did use mayo on it. Sharron cant chef in the house

5 5

So very good, like something you would get eating out!

5 5

OUTSTANDING! I used extra balsamic and garlic because I love them.