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    You are in: Home / Recipes / California Chicken Burritos Recipe
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    California Chicken Burritos

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 23, 2014

      Seriously yummy food! I kinda goofed up. I added the salsa to the smooched beans. I used great northern beans because black beans are not my friend. I added 1 small chipotle pepper and several teaspoons of adobo sauce. It could have used more. I would suggest starting out slow and keep adding more sauce until you get the desired heat. I then added more salsa to the rice, chicken & cheese. I decided to make some open face on corn tortillas for DH and several folder flour tortillas (photos taken w/o toppings). I topped with sliced romaine lettuce, sliced black olives and diced avocados. We also topped with some of our favorite verde sauces. The kids even liked 'em! SCORE! Thumbs up all the way around the table! Thanks for posting Cindi!

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    • on February 26, 2010

      This is a nice change up for a burrito. We arent rice people usually so that would be my only complaint is too much rice per chicken but thats just us. Otherwise the flavor is great! The chipotle pepper is SPICY tho, I wasnt sure if I should have seeded it the way I normaly would a jalepeno or not and it turns out maybe I should have. What a nice change to my usual way of making my black beans also, thank you so much for sharing this recipe, we will have it again for sure! Oh and I used brown rice to be healthier and to me it tastes the same as white.

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    • on August 04, 2009

      Thank you!!! I made this just because I had bought a rotisserie chicken and wasn't sure what to do with it. Husband said, "That was honestly the best burrito I have ever eaten. I can't wait to make the guys at work jealous tomorrow when I bring in left overs. There are leftovers aren't there??" Great taste. A bit of spice but not too overwhelming. Easy recipe to follow also. Didn't change a thing! Thank you, thank you, thank you!

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    • on September 24, 2007

      This was a huge hit with my two guys. They loved it and requested it be made again soon. I made exactly as the recipe stated and wouldn't change a thing. Thanks for a yummy recipe!

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    Nutritional Facts for California Chicken Burritos

    Serving Size: 1 (494 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 996.5
    Calories from Fat 434
    Total Fat 48.2 g
    Saturated Fat 22.2 g
    Cholesterol 135.1 mg
    Sodium 1405.8 mg
    Total Carbohydrate 88.2 g
    Dietary Fiber 10.6 g
    Sugars 4.3 g
    Protein 51.8 g

    The following items or measurements are not included:

    adobo sauce


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