Seriously yummy food! I kinda goofed up. I added the salsa to the smooched beans. I used great northern beans because black beans are not my friend. I added 1 small chipotle pepper and several teaspoons of adobo sauce. It could have used more. I would suggest starting out slow and keep adding more sauce until you get the desired heat. I then added more salsa to the rice, chicken & cheese. I decided to make some open face on corn tortillas for DH and several folder flour tortillas (photos taken w/o toppings). I topped with sliced romaine lettuce, sliced black olives and diced avocados. We also topped with some of our favorite verde sauces. The kids even liked 'em! SCORE! Thumbs up all the way around the table! Thanks for posting Cindi!
This is a nice change up for a burrito. We arent rice people usually so that would be my only complaint is too much rice per chicken but thats just us. Otherwise the flavor is great! The chipotle pepper is SPICY tho, I wasnt sure if I should have seeded it the way I normaly would a jalepeno or not and it turns out maybe I should have. What a nice change to my usual way of making my black beans also, thank you so much for sharing this recipe, we will have it again for sure! Oh and I used brown rice to be healthier and to me it tastes the same as white.
Thank you!!! I made this just because I had bought a rotisserie chicken and wasn't sure what to do with it. Husband said, "That was honestly the best burrito I have ever eaten. I can't wait to make the guys at work jealous tomorrow when I bring in left overs. There are leftovers aren't there??" Great taste. A bit of spice but not too overwhelming. Easy recipe to follow also. Didn't change a thing! Thank you, thank you, thank you!
This was a huge hit with my two guys. They loved it and requested it be made again soon. I made exactly as the recipe stated and wouldn't change a thing. Thanks for a yummy recipe!