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    You are in: Home / Recipes / California Chicken and Vegetables Recipe
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    California Chicken and Vegetables

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Jen's Kitchen's Note:

    from kraftfoods.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      HEAT large skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 5 minute on each side or until lightly browned on both sides.
    2. 2
      ADD vegetables, pesto and water. Bring to boil. Cook on medium heat 6 to 8 minute or until chicken is done (165°F), stirring occasionally.
    3. 3
      SPRINKLE with cheese; cover. Remove from heat; let stand 5 minute.
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    Nutritional Facts for California Chicken and Vegetables

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 233.9
     
    Calories from Fat 20
    81%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 65.8 mg
    21%
    Sodium 154.1 mg
    6%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 6.8 g
    27%
    Sugars 0.0 g
    0%
    Protein 31.8 g
    63%

    The following items or measurements are not included:

    pesto sauce

    2% mozzarella cheese

    Detailed Nutrition Values About Nutrition Info

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