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Showing 1-3 of 3
By Princess Pea
on March 20, 2008
Perfectly delicious! I've prepared this twice now. The first time, I followed the recipe exactly and we loved the flavor and I loved the fast cook time. The second time, I didn't have fresh tomatoes, so substituted chopped sun dried tomatoes. Another winner! Served this with Steamin' Vegetable Medley and rice. Thanks for a super flavorful and fast recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 12, 2005
YUM! I loved this recipe! I had a meal like this at a restaurant in Austin, but was afraid to try to copy it. This was so close to the meal I loved and so easy to make. It was even better with garden-fresh tomatoes. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 27, 2004
This is YUMMY!!!! Very easy to make too. I used chicken thighs instead of breasts. I generally do not microwave chicken because it sometimes dries it out but these came out nice and moist. The flavors blended very well. I wasn't sure how the avocado and tomato slices would be after they were microwaved but they were good. They were not mushy like I thought they would be. Since chicken thighs are smaller than breasts, I only used one slice of tomato on each thigh. Plus my tomato was more of a medium sized. I will definitely be making this recipe again. Thanks for a great recipe Judy!!! It is a winner and a keeper!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (137 g)
Servings Per Recipe: 4