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    You are in: Home / Recipes / California Chicken Recipe
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    California Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 20, 2008

      Perfectly delicious! I've prepared this twice now. The first time, I followed the recipe exactly and we loved the flavor and I loved the fast cook time. The second time, I didn't have fresh tomatoes, so substituted chopped sun dried tomatoes. Another winner! Served this with Steamin' Vegetable Medley and rice. Thanks for a super flavorful and fast recipe.

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    • on January 12, 2005

      YUM! I loved this recipe! I had a meal like this at a restaurant in Austin, but was afraid to try to copy it. This was so close to the meal I loved and so easy to make. It was even better with garden-fresh tomatoes. Thanks!

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    • on June 27, 2004

      This is YUMMY!!!! Very easy to make too. I used chicken thighs instead of breasts. I generally do not microwave chicken because it sometimes dries it out but these came out nice and moist. The flavors blended very well. I wasn't sure how the avocado and tomato slices would be after they were microwaved but they were good. They were not mushy like I thought they would be. Since chicken thighs are smaller than breasts, I only used one slice of tomato on each thigh. Plus my tomato was more of a medium sized. I will definitely be making this recipe again. Thanks for a great recipe Judy!!! It is a winner and a keeper!

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    Nutritional Facts for California Chicken

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 241.9
    Calories from Fat 146
    Total Fat 16.3 g
    Saturated Fat 6.3 g
    Cholesterol 66.1 mg
    Sodium 165.3 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 1.7 g
    Sugars 0.9 g
    Protein 20.4 g


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