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Totally wonderful in everyway! I followed this pretty much the way it was listed, except for these little changes, I used larger grape tomatoes ~ as I didn't have larger ones, and also, after browning the chicken, I just put in the oven to bake for 15 minutes, added cheese, and tomatoes, baked for 5 more minutes, and topped with cheese for another 1 minute. Came out perfectly! Served atop a nice bed of fresh greens, and this was delish! Thanks so much! Will make lots!

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Andi of Longmeadow Farm February 21, 2012

Excellent chichen dish. I actually made as written except used Provolone cheese. Loved the combination in this recipe. I'll be making this one again and again. Thanks for sharing.

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~Nimz~ August 17, 2012

WOW, this is the best tasting chicken dish I have had in a long time! I didn't use the roll, just served the "chicken stack" with a carrot salad and some steamed broccoli. This is very easy and totally scrumptious.

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Annacia August 19, 2011

Deliciously simple.
I tweaked it a teeny bit, but only by cooking the chicken completely,loading up my roll with everything,including the avocado, wrapping it in foil, and baking it in the oven for about 15 minutes.
Scrummy!!!

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Noo July 13, 2011
California Chicken