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    You are in: Home / Recipes / California Chicken Recipe
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    California Chicken

    California Chicken. Photo by Chef #428885

    1/1 Photo of California Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    AZPARZYCH's Note:

    This is similar to a sandwich made at my moms old restaurant. It is good as a sandwich or on its own with a salad and crusty bread...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C).
    2. 2
      Warm oil in skillet and add chicken and onion.
    3. 3
      Cook 15 minutes or until chicken is browned and just about done.
    4. 4
      Add salt and pepper to taste.
    5. 5
      Place chicken on cookie sheet and top each breast with 1 to 2 slices of tomato and 2 to 3 slices of cheese.
    6. 6
      Place in oven for 10 to 15 minutes, until cheese melts.
    7. 7
      Remove from oven, add 2 to 3 slices of avocado on top of each breast, and serve immediately.

    Ratings & Reviews:

    • on August 17, 2012

      55

      Excellent chichen dish. I actually made as written except used Provolone cheese. Loved the combination in this recipe. I'll be making this one again and again. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2012

      55

      Totally wonderful in everyway! I followed this pretty much the way it was listed, except for these little changes, I used larger grape tomatoes ~ as I didn't have larger ones, and also, after browning the chicken, I just put in the oven to bake for 15 minutes, added cheese, and tomatoes, baked for 5 more minutes, and topped with cheese for another 1 minute. Came out perfectly! Served atop a nice bed of fresh greens, and this was delish! Thanks so much! Will make lots!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2011

      55

      WOW, this is the best tasting chicken dish I have had in a long time! I didn't use the roll, just served the "chicken stack" with a carrot salad and some steamed broccoli. This is very easy and totally scrumptious.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for California Chicken

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 542.0
     
    Calories from Fat 335
    61%
    Total Fat 37.2 g
    57%
    Saturated Fat 14.4 g
    72%
    Cholesterol 129.1 mg
    43%
    Sodium 508.7 mg
    21%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 7.5 g
    30%
    Sugars 2.6 g
    10%
    Protein 42.3 g
    84%

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