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    You are in: Home / Recipes / California Cheeseburger Pasta Casserole Recipe
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    California Cheeseburger Pasta Casserole

    California Cheeseburger Pasta Casserole. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    *Parsley*'s Note:

    It really does taste like a Ca. Cheeseburger! You can skip baking and just serve it staight from the skillet if your short on time. My kids really love it.

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    Units: US | Metric


    1. 1
      Prepare pasta according ton package directions; drain. Do NOT rinse.
    2. 2
      While pasta is cooking, in a large skillet, brown ground beef with onion. Drain fat.
    3. 3
      Return beef and onion mixture to hot skillet. Over low-med heat, stir in tomatoes, tomato sauce, milk, mayo, ketchup, relish, mustard, pepper, salt, garlic powder, oregano and 2 1/2 cups cheese. Stir and cook until cheese is melted. Add hot cooked pasta and gently mix together.
    4. 4
      At this point either:.
    5. 5
      a) sprinkle with remaining 1/2 cup cheese; heat through and serve. OR.
    6. 6
      b) Pour into a 13" x 9" or larger baking dish, sprinkle with remaining 1/2 cup cheese ans bake at 350 for 20-25 minutes.

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    Ratings & Reviews:

    • on December 08, 2013


      We enjoyed this casserole! Something a little different that does taste like cheeseburgers. A half recipe was plenty for my family of five. Used a drained can of diced tomatoes, American cheese, and baked as directed. Thanks for sharing the recipe!

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    • on April 03, 2012


      Yep, it tastes like a cheeseburger! I took it to school to share and everyone enjoyed it. This makes a ton and is very filling. Perfect comfort food for a cold, cloudy, rainy night. (We get those a lot in Seattle.) Thanks for sharing! ***Made for Spring PAC 2012***

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2010


      This recipe deserves more than 5 stars! My BF marks lower than most people and he gave it 6! We couldn't get sweet pickle relish in the UK so I finely diced some gherkins. Luckily, we found American mustard as English mustard wouldn't taste the same. Made the rest exactly as written. Thanks for a wonderful treat, and it's much easier on my diet than a proper California cheeseburger!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for California Cheeseburger Pasta Casserole

    Serving Size: 1 (425 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 720.9
    Calories from Fat 313
    Total Fat 34.8 g
    Saturated Fat 15.7 g
    Cholesterol 131.6 mg
    Sodium 1017.8 mg
    Total Carbohydrate 56.8 g
    Dietary Fiber 3.9 g
    Sugars 9.3 g
    Protein 43.9 g

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