Prep 2 mins
Cook 10 mins
Carrots, citrusy and no-sugar
- 1 lb baby carrots
- 1 teaspoon grated orange rind
- 1 orange, sectioned,chopped
- 1 tablespoon finely chopped green onion
- Steam carrots.
- Stir in remaining ingredients.
I added lemon juice to the water in the steamer and, after the carrots were cooked, I mixed all the ingredients in a couple of tablespoons of orange juice over very low heat. Delicious recipe - thank you.
In spite of rocket scientist Brawny's remarks, my family found these quite delightful, and a very nice change from boiled or steamed plain carrots. I used naturally sweet mandarin oranges.
These are excellent. My family loves carrots and we'd never had them like this. I threw in some cooked pearl onions just for the heck of it. This one's a keeper.