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    You are in: Home / Recipes / California Cake Recipe
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    California Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Grandma Carter's Note:

    from the kitchen of Alice Holland

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Cream shortening, add sugar gradually and cream well.
    2. 2
      Add eggs, one at a time, beat well after each addition.
    3. 3
      Sift flour, baking powder, soda, and salt together. Add to creamed mixture alternately with buttermilk.
    4. 4
      Fold in vanilla, walnuts, and dates and grated orange peel.
    5. 5
      Pour into well-greased spring-form or angel food pan. Bake one hour at 375.
    6. 6
      Allow cake to cool in pan 10 minutes.
    7. 7
      Pour (spoon) sauce over cake and let stand for several hours or overnight.
    8. 8
      To make sauce: Squeeze juice and pulp of 3 oranges. Add sugar. Bring to boil and simmer until pulp becomes transparent. Pour warm syrup over cake 10 minutes after it comes out of oven.

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    Nutritional Facts for California Cake

    Serving Size: 1 (170 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 492.8
     
    Calories from Fat 222
    45%
    Total Fat 24.6 g
    37%
    Saturated Fat 5.6 g
    28%
    Cholesterol 47.3 mg
    15%
    Sodium 475.8 mg
    19%
    Total Carbohydrate 63.3 g
    21%
    Dietary Fiber 3.7 g
    15%
    Sugars 38.4 g
    153%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    sugar

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