Total Time
24hrs 15mins
Prep 15 mins
Cook 24 hrs

This comes from a long time friend of the family and acts as a great easy to make appetizer. I serve them at most get togethers and always run out fast. This is the basic recipe you can always add more to it.

Ingredients Nutrition


  1. Combine all ingredients into a paste.
  2. Spread paste thinly on tortillas all the way to the ends.
  3. Roll burritos tightly.
  4. Refrigerate over night
  5. Cut burritos into 1/4 in slices and serve with salsa.


Most Helpful

If you took out the scallions and added pesto sauce and sunflowerseeds it would be awesome!

psglendinning October 28, 2004

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