Total Time
24hrs 15mins
Prep 15 mins
Cook 24 hrs

This comes from a long time friend of the family and acts as a great easy to make appetizer. I serve them at most get togethers and always run out fast. This is the basic recipe you can always add more to it.

Ingredients Nutrition

Directions

  1. Combine all ingredients into a paste.
  2. Spread paste thinly on tortillas all the way to the ends.
  3. Roll burritos tightly.
  4. Refrigerate over night
  5. Cut burritos into 1/4 in slices and serve with salsa.

Reviews

(1)
Most Helpful

If you took out the scallions and added pesto sauce and sunflowerseeds it would be awesome!

psglendinning October 28, 2004

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