Total Time
35mins
Prep 20 mins
Cook 15 mins

I found this in an old Philadelphia Brand Cream Cheese cookbook and made a few changes to update it a bit and to suit my family. We loved the results!

Ingredients Nutrition

Directions

  1. Combine softened cream cheese, avocado, chives or onion, lemon juice and salt; mixing until well blended; add tomato, mix lightly.
  2. Shape ground beef into six oval patties; broil (or grill) on both sides to desired doneness; season with salt and pepper.
  3. For each sandwich, cover one bread slice with lettuce, then the beef patty, the cream sauce and then sprinkle on the bacon.

Reviews

(1)
Most Helpful

I whipped the cream cheese first then added the avocado mixed in the rest of the ingredients. I liked it on the burger but found the burger took over the dip. But I enjoyed it so much more as a dip with veggies and tortilla chips. This would make a great spread for inside a wrap. The burger is a 4 star as a dip 5 stars. Thanks for a versatile recipe.

Rita~ July 02, 2004

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