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    You are in: Home / Recipes / California Breakfast Burritos Recipe
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    California Breakfast Burritos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sharon123's Note:

    These are good for breakfast or brunch or a good snack! No meat in this, but feel free to add some if you like.

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    Units: US | Metric


    1. 1
      Heat oven to 325*F.
    2. 2
      Wrap tortillas in foil and heat in oven for 5 to 10 minutes.
    3. 3
      In a medium nonstick skillet, heat oil over medium-high heat. Add green onions, chiles, tomato, salt and pepper; saute 4 minutes.
    4. 4
      Push mixture to side of pan.
    5. 5
      Sprinkle cheese over top of vegetable mixture.
    6. 6
      Add eggs and cayenne to skillet. Cook 1 to 2 minutes, stirring occasionally with spatula, until soft, creamy curds form.
    7. 7
      Stir vegetable mixture into eggs.
    8. 8
      Divide mixture among warm tortillas.
    9. 9
      Sprinkle with cilantro(or parsley),a tablespoon of salsa, and 2 tbls. cheese.
    10. 10
      Roll up tortillas. Enjoy!

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on June 12, 2005


      This made a nice, easy, high-protein, high-flavor and healthy dinner for us. BF went overboard with weightlifting today and lifted for about 2 hours straight, so he was seriously craving protein for dinner. I made 3 servings and he had two and we both loved it. I didn't have the green chiles, so I added about 1/2 a red bell pepper and a dab of Zhoug (#57689) to compensate for the loss of spiciness. You said in your intro that you could add meat, and I happened to have a lone cilantro sausage kicking around the freezer that we hadn't been able to figure out what to do with. It was perfect in this and made it a bit more of a substantial supper, but I think this would be just as good without. I used whole wheat tortillas. Delish and much easier than you might think. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for California Breakfast Burritos

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.1
    Calories from Fat 173
    Total Fat 19.3 g
    Saturated Fat 6.3 g
    Cholesterol 434.1 mg
    Sodium 789.6 mg
    Total Carbohydrate 21.8 g
    Dietary Fiber 2.2 g
    Sugars 4.2 g
    Protein 18.9 g

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