Recipe by Sharon123
These are good for breakfast or brunch or a good snack! No meat in this, but feel free to add some if you like.
Top Review by Roosie
This made a nice, easy, high-protein, high-flavor and healthy dinner for us. BF went overboard with weightlifting today and lifted for about 2 hours straight, so he was seriously craving protein for dinner. I made 3 servings and he had two and we both loved it. I didn't have the green chiles, so I added about 1/2 a red bell pepper and a dab of Zhoug (#57689) to compensate for the loss of spiciness. You said in your intro that you could add meat, and I happened to have a lone cilantro sausage kicking around the freezer that we hadn't been able to figure out what to do with. It was perfect in this and made it a bit more of a substantial supper, but I think this would be just as good without. I used whole wheat tortillas. Delish and much easier than you might think. Thanks!
- 4 flour tortillas
- 1 tablespoon olive oil
- 3 green onions, chopped
- 1 (4 ounce) can green chilies, drained, chopped
- 1⁄2 cup tomatoes, diced
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄4 cup cheddar cheese, plus
- 2 tablespoons cheddar cheese (or try pepper jack!)
- 8 eggs, beaten
- 1 pinch cayenne pepper
- 2 tablespoons chopped cilantro (or parsley)
- 1⁄4 cup green chili salsa (or red)
Directions See How It's Made
- Heat oven to 325*F.
- Wrap tortillas in foil and heat in oven for 5 to 10 minutes.
- In a medium nonstick skillet, heat oil over medium-high heat. Add green onions, chiles, tomato, salt and pepper; saute 4 minutes.
- Push mixture to side of pan.
- Sprinkle cheese over top of vegetable mixture.
- Add eggs and cayenne to skillet. Cook 1 to 2 minutes, stirring occasionally with spatula, until soft, creamy curds form.
- Stir vegetable mixture into eggs.
- Divide mixture among warm tortillas.
- Sprinkle with cilantro(or parsley),a tablespoon of salsa, and 2 tbls. cheese.
- Roll up tortillas. Enjoy!