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    You are in: Home / Recipes / California Bowl Recipe
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    California Bowl

    California Bowl. Photo by TerribleCook1017

    1/2 Photos of California Bowl

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    TerribleCook1017's Note:

    Like California rolls but don't want seaweed? Not too skilled at rolling your own sushi? Try this easy and flexible recipe. You can easily add or subtract whichever sushi ingredients you like to make your favorite flavor. Enjoy!

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    Units: US | Metric


    1. 1
      Cook rice with 1-1/2 cups of water (and a splash of rice vinegar or lemon juice, if you choose) for 20 minutes or until soft and sticky. Cool the cooked rice in the refrigerator until room temperature.
    2. 2
      Meanwhile, shell the crab legs and tear the crabmeat into small pieces. Dice the carrot and cucumber into small pieces.
    3. 3
      Press rice into two bowls. Pressed rice should have a dip in the middle.
    4. 4
      Add crab, avocado, carrot and cucumber into the dip in the rice.
    5. 5
      Drizzle with soy sauce. Top with ginger and sesame seeds.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on June 23, 2009


      My 11 year old daughter and I had eaten California Rolls earlier today and she wanted more, so we went searching for a recipe that she could make. She did everything herself and loved it. We used imitation crab leg (all we had) and I splashed teriyaki sauce over the top of mine instead of soy. We also didn't use the ginger or sesame seeds, and diced the avocado since it really didn't say what to do with it. But overall it was an awesome meal!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for California Bowl

    Serving Size: 1 (449 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 641.4
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 1.4 g
    Cholesterol 106.5 mg
    Sodium 2187.2 mg
    Total Carbohydrate 85.4 g
    Dietary Fiber 7.1 g
    Sugars 2.9 g
    Protein 46.9 g

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