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1/2 Photos of California Barbecued Tri-Tip Roast - America's Test Kitchen
I watched this episode of America's Test Kitchen, and knew I had to try it! MMMMM! The crust on the meat is outstanding. This is almost more a method than a recipe. I have a little container that you put wood chips in and I used that for the smoking portion. I also used Mesquite. Prep time does not include marinating time.
Units: US | Metric
Serving Size: 1 (9 g)
Servings Per Recipe: 4
The following items or measurements are not included: