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    You are in: Home / Recipes / California Barbecued Beans Recipe
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    California Barbecued Beans

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    1 hrs 15 mins

    2 hrs

    ratherbeswimmin''s Note:

    Cook's Country--to go with California Tri-Tip

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the beans and 6 cups water in a large Dutch oven.
    2. 2
      Bring to a boil over high heat and cook for 5 minutes.
    3. 3
      Remove the pot from the heat, cover and allow the beans to sit for 1 hour.
    4. 4
      Drain the beans; clean and dry the pot.
    5. 5
      Cook the bacon and ham in the Dutch oven over medium heat until the fat renders and the pork is lightly browned, 5-7 minutes.
    6. 6
      Add the onion and cook until softened, about 5 minutes.
    7. 7
      Stir in the garlic and cook until fragrant, about 30 seconds.
    8. 8
      Add the drained beans and 6 cups water; bring to a simmer.
    9. 9
      Decrease heat to med-low, cover, and cook until the beans are just soft, about 1 hour.
    10. 10
      Stir in the tomato puree, taco sauce, sugar, mustard, and 2 teaspoons salt.
    11. 11
      Continue to simmer, uncovered, until the beans are completely tender and the sauce is thickened, about 1 hour (if the mixture becomes too thick, add water).
    12. 12
      Stir in the cilantro and vinegar and season with salt to taste.
    13. 13
      Serve.

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    Nutritional Facts for California Barbecued Beans

    Serving Size: 1 (457 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 236.7
     
    Calories from Fat 59
    25%
    Total Fat 6.6 g
    10%
    Saturated Fat 2.0 g
    10%
    Cholesterol 25.1 mg
    8%
    Sodium 958.9 mg
    39%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 5.7 g
    23%
    Sugars 16.8 g
    67%
    Protein 12.1 g
    24%

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