California Bacon Ranch Pizza #RSC

"Ready, Set, Cook! Hidden Valley Contest Entry. A delectable pizza with an avocado ranch white sauce, chicken and bright notes of tomato and citrus! I came up with this recipe to use up some avocado for a friend who wanted something a little different!"
 
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photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
17
Yields:
1 pizza
Serves:
4-6
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ingredients

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directions

  • Pre-heat oven to 350°F.
  • In a heavy skillet, heat olive oil. While oil is heating, season chicken with salt, pepper, and lemon zest. Stir well to combine.
  • Brown chicken in skillet until no longer pink, 6-7 minutes on medium high. Remove chicken with a slotted spoon and drain on paper towels. Set aside and keep warm.
  • Mix together Avocado, lemon juice, ranch dip mix, mayonnaise, Greek Yogurt and cream cheese. Set aside to flavor for 5-10 minutes.
  • While Avocado Ranch sauce is sitting, Spread pizza dough out onto a large (16 inch) pizza pan Bake Pizza Crust 6-7 minutes or until just starting to brown on top. Remove from oven.
  • Spread Avocado Ranch sauce generously onto warm crust. Sprinkle Cooked chicken, diced red onion, bacon pieces and diced tomatoes on top of ranch sauce. Top with both Cheeses.
  • Return pizza to oven. Bake an additional 10-15 minutes or until cheese is melted and pizza is hot through.

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Reviews

  1. Made this for a group lunch at worked and everyone LOVED it! I used bacon bits because that was easy and what I had. I also had guacamole as a side!
     
  2. Yummy. I will make this again. I used a mix of fat free ricotta and ranch for the sauce with sliced garlic. I had a kale salad on the side. MMmmm Will make this again.
     
  3. So yummy! This is was easy to prepare and tastes like a specialty pizza you would pay big bucks for in the restaurant. Thank you for sharing with us. Delicious
     
  4. Everyone in my family gives this recipe a 10 star!
     
  5. Anything with bacon and ranch, especially pizza, is wonderful!
     
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