Community Pick
California Bacon Ranch Pizza #RSC
- Ready In:
- 45mins
- Ingredients:
- 17
- Yields:
-
1 pizza
- Serves:
- 4-6
ingredients
- 9.85 ml olive oil
- 340.19 g boneless skinless chicken breast, cut into 1/2 inch cubes
- 14.79 ml lemon zest
- 1.23 ml salt
- 2.46 ml fresh ground black pepper
- 118.29 ml mashed fresh avocado
- 7.39 ml lemon juice
- 28.34 g package Hidden Valley Original Ranch Dips Mix
- 59.14 ml mayonnaise
- 78.78 ml plain Greek yogurt
- 226.79 g whipped cream cheese
- 453.59 g pizza dough
- 118.29 ml red onion, diced
- 4 slice cooked bacon, crumbled
- 3 fresh tomatoes, seeded and diced
- 226.79 g havarti cheese, shredded
- 59.14 ml parmesan cheese
directions
- Pre-heat oven to 350°F.
- In a heavy skillet, heat olive oil. While oil is heating, season chicken with salt, pepper, and lemon zest. Stir well to combine.
- Brown chicken in skillet until no longer pink, 6-7 minutes on medium high. Remove chicken with a slotted spoon and drain on paper towels. Set aside and keep warm.
- Mix together Avocado, lemon juice, ranch dip mix, mayonnaise, Greek Yogurt and cream cheese. Set aside to flavor for 5-10 minutes.
- While Avocado Ranch sauce is sitting, Spread pizza dough out onto a large (16 inch) pizza pan Bake Pizza Crust 6-7 minutes or until just starting to brown on top. Remove from oven.
- Spread Avocado Ranch sauce generously onto warm crust. Sprinkle Cooked chicken, diced red onion, bacon pieces and diced tomatoes on top of ranch sauce. Top with both Cheeses.
- Return pizza to oven. Bake an additional 10-15 minutes or until cheese is melted and pizza is hot through.
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