Prep 5 mins
Cook 15 mins
From the avocado.org website. Classic benedict with avocado added. Use your favorite hollandaise sauce.
- 2 English muffins, split
- 4 slice Canadian bacon or 4 slice ham, fried
- 4 eggs, poached
- 1 california avocado
- 236.59 ml hollandaise sauce
- Toast muffin halves.
- Cover each half with 1 ounce bacon or ham, 1 egg, and 1/4 of an avocado, sliced.
- Top each half with 1/4 cup hollandaise sauce.
- Serve immediately.
These were WONDERFUL! I used Paula G's microwave poached eggs recipe and the absolutely amazing Low Fat Yogurt Hollandaise Sauce. If you haven't tried that hollondaise its better and easier than many traditional ones :) The avocado worked perfectly with the eggs and sauce. Loved it.