California Avocado Eggs Benedict
Added October 08, 2007 | Recipe #257626
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Prep Time:
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From the avocado.org website. Classic benedict with avocado added. Use your favorite hollandaise sauce.
Directions:
1
Toast muffin halves.
2
Cover each half with 1 ounce bacon or ham, 1 egg, and 1/4 of an avocado, sliced.
3
Top each half with 1/4 cup hollandaise sauce.
4
Serve immediately.
Ratings & Reviews:
These were WONDERFUL! I used Paula G's microwave poached eggs recipe and the absolutely amazing Recipe #206995. If you haven't tried that hollondaise its better and easier than many traditional ones :)
The avocado worked perfectly with the eggs and sauce. Loved it.
0 people found this review Helpful.
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Nutritional Facts for California Avocado Eggs Benedict
Serving Size: 1 (282 g)
Servings Per Recipe: 2
Amount Per Serving
% Daily Value
Calories 510.3
Calories from Fat 253
49%
Total Fat 28.2 g
43%
Saturated Fat 6.6 g
33%
Cholesterol 451.5 mg
150%
Sodium 1192.3 mg
49%
Total Carbohydrate 34.3 g
11%
Dietary Fiber 7.8 g
31%
Sugars 3.0 g
12%
Protein 31.1 g
62%
The following items or measurements are not included:
hollandaise sauce
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