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Creamy avocado and tart grapefruit come together in this delicious salad---a perfect combination of textures and tastes! This California salad makes a refreshing first course.
- Using a small sharp knife, cut off peel and white pith from the grapefruit. Cut grapefruit crosswise into 4 slices.
- Whisk together the olive oil, juice, sugar, onion, and coriander in a small bowl. Season to taste with salt and pepper.
- Toss greens with 2 tablespoons dressing in medium bowl and divide between 2 plates.
- Arrange grapefruit slices and avocado alongside and spoon remaining dressing over.