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    You are in: Home / Recipes / California Apple Spinach Salad Recipe
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    California Apple Spinach Salad

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    1. 1
      Combine all ingredients for dressing in bottle or jar. Shake well and refrigerate several hours to meld flavors.
    2. 2
      Just before serving, gently toss apples mushrooms and onions together in a large bowl.
    3. 3
      Add lettuce, spinach, bacon and dressing; blend well.
    4. 4
      Serve with cheese sprinkled on top.

    Ratings & Reviews:

    • on November 05, 2001


      fabulous recipe with a great flavor. instead of bacon, i sliced up a fair amount of ham, and added some goat cheese instead of feta to the mix. it was good enough to make two nights in a row.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2001


      This salad and salad dressing is top-notched. I prefer the granny smith apples and the blue cheese combo. I add left-over grilled chicken (the best is fajata chicken), boiled egg and avacado slices, and toasted pecans or walnuts, pile it high on a dinner plate to make this salad a full meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2002


      I made this delicious salad with baby arugula and added chopped walnuts. It was great and enjoyed by all!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for California Apple Spinach Salad

    Serving Size: 1 (87 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 180.8
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 3.7 g
    Cholesterol 11.0 mg
    Sodium 153.7 mg
    Total Carbohydrate 4.9 g
    Dietary Fiber 0.9 g
    Sugars 3.1 g
    Protein 2.3 g

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