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    You are in: Home / Recipes / California Apple Cake Recipe
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    California Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    40 mins

    50 mins

    Jo Ann L's Note:

    A moist, delicious cake that gets raves everywhere I take it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 cups peeled and sliced apples, preferably granny smith or some other firm,not-too-sweet variety
    • 1 3/4 cups sugar
    • 1/2 cup oil
    • 1 cup chopped nuts, preferably walnuts
    • 2 eggs, well beaten
    • 2 teaspoons vanilla
    • 2 cups flour
    • 2 teaspoons baking soda
    • 2 teaspoons cinnamon
    • 1 teaspoon salt

    Directions:

    1. 1
      In a large mixing bowl, combine the apples and sugar; mix well. (Actually I do this as I'm slicing them, so that the sugar keeps the apples from getting dark.)
    2. 2
      Stir in oil, nuts, eggs and vanilla; mix well.
    3. 3
      Combine dry ingredients and add to apple mixture. Blend well to ensure that you won't have little pockets of flour in the finished cake.
    4. 4
      Spoon into a 9x13 pan that has been sprayed with cooking spray.
    5. 5
      Bake for 50 minutes to 1 hour at 350° (325° if you use a pyrex pan). It's important not to overcook this cake, so check it at the lower baking time. The center should be just barely set and the edges still fairly soft.
    6. 6
      Cool in pan before cutting.
    7. 7
      Cut with a sharp knife so that you cut through the apples, rather than dragging half of a slice from an adjacent piece of cake.
    8. 8
      You'll probably need something like a pancake turner to get the slices out, especially the first few.
    9. 9
      This cake doesn't come out in nice, neat slices, but it tastes wonderful.
    10. 10
      It can be served either warm or cold.

    Ratings & Reviews:

    • on September 22, 2006

      55

      My famly loved this cake,It was delicious Try it you'll like it. Very easy to fix

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for California Apple Cake

    Serving Size: 1 (92 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 373.7
     
    Calories from Fat 144
    38%
    Total Fat 16.0 g
    24%
    Saturated Fat 2.2 g
    11%
    Cholesterol 35.2 mg
    11%
    Sodium 492.5 mg
    20%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 2.8 g
    11%
    Sugars 34.2 g
    136%
    Protein 5.3 g
    10%

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