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    You are in: Home / Recipes / Calico Yellow & Zucchini Squash Casserole Recipe
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    Calico Yellow & Zucchini Squash Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 36 mins

    1 hrs

    36 mins

    ratherbeswimmin''s Note:

    Wonderful use for all my garden fresh squash and zucchini. Creamy, cheesy, and colorful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, combine the first 5 ingredients; add 1/2 teaspoon salt.
    2. 2
      Cover and cook until squash is tender, about 6 minutes.
    3. 3
      Drain well; set aside.
    4. 4
      Combine cracker crumbs and butter; spoon half into a greased 1 1/2 quart casserole dish.
    5. 5
      Combine soup, water chestnuts, carrot, mayonnaise, sage, pepper, and remaining salt; fold into squash mixture.
    6. 6
      Spoon over crumbs.
    7. 7
      Sprinkle with cheese and the remaining crumb mixture.
    8. 8
      Bake, uncovered, at 350 degrees for 30 minutes or until lightly browned.

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    Ratings & Reviews:

    • on December 18, 2007

      55

      This is another of my favorite recipes - I have had it in my Taste of Home recipe collection for a long time. I was about to post it, but found you had beat me to it. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Calico Yellow & Zucchini Squash Casserole

    Serving Size: 1 (224 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 359.6
     
    Calories from Fat 245
    68%
    Total Fat 27.3 g
    42%
    Saturated Fat 12.2 g
    61%
    Cholesterol 52.1 mg
    17%
    Sodium 954.2 mg
    39%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.0 g
    16%
    Protein 6.9 g
    13%

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