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Loved these but have a suggestion for them to crisp up easier.
A trick I learned from one of the cooking sites is to put the shredded potatoes into a salad spinner just before mixing them with the other ingredients. You'd be amazed how much liquid your get out of them. They cook quicker and seem to be less oily this way.
Very good...I like the added sweetness of the carrots and the tang of the green onion. Make sure you make these flat, so the potatoes cook thru.
I made these for diner tonight and enjoyed them. I halved the recipe easily. Thank you!