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This is a wonderful recipie! Just like in a restraunt! Not very hard to make either- once everything is cut up, that's the biggest part of it.

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Melslack October 01, 2002

This is so pretty and very delish!!! It's my favorite to give as gifts. The jam is also really good drizzled over ice cream!

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Texas Ladybug June 09, 2007

I expected this recipe to have a little more "heat" to it, but it is very mild and tangy! Next time I will add hotter (and more) peppers! It was still very good, and I've received several compliments on it!

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KTMay December 19, 2005

I made the recipe according to directions. It never fully set up. Makes a great sauce for BBQ chicken breasts or dipping pretzels.

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phylcay August 05, 2004
Calico Jalapeno Jam