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    You are in: Home / Recipes / Calico Ham and Bean Soup Recipe
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    Calico Ham and Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 35 mins

    25 mins

    8 hrs 10 mins

    Sue Lau's Note:

    Great mixed bean soup with ham. You can sub a pound of any mixed beans along with the quarter pound of split peas in the recipe. It will all be fine. Stick to your ribs home cooking!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sort through and rinse beans; drain.
    2. 2
      In a large saucepan bring beans and splitpeas along with 6 cups of water to a boil.
    3. 3
      Boil for 10 minutes, then drain, rinse, and drain again.
    4. 4
      Place the drained beans in the crockpot along with the ham, onions, carrots, basil, oregano, salt, pepper, bay leaves, and last 6 cups of water.
    5. 5
      Cover crockpot and cook on low for 8-10 hours or on high for 4-5 hours.
    6. 6
      Remove bay leaves and adjust seasoning for salt and pepper if necessary.

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    Ratings & Reviews:

    • on February 17, 2004

      45

      Well, I didn't have any dried oregano (I ran out) and I had no idea what Northern bean were, so I used 2 1/5 cups of a dry bean mix which had kidney, lima, black, 3 kinds of split peas, and a bunch of others that I had no idea what they were! I added 1 tsp of chicken soup base. This is a fantastic soup! I loved it! My children liked it at first (ages 6 and 4) but once it started to cool down they found the texture too much. I am surprised they ate it anyway! The texture was a little thinner than a split ham and pea and oh, so flavourful! I added shredded cheddar cheese to the bowls at the table! What a yummy recipe! I will make this for pot lucks, and after being outside in the dead cold winter at -38C! LOL. Easy recipe to make fantastic taste! Thanks for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Calico Ham and Bean Soup

    Serving Size: 1 (481 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 184.0
     
    Calories from Fat 19
    10%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 14.7 mg
    4%
    Sodium 740.8 mg
    30%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 8.8 g
    35%
    Sugars 3.4 g
    13%
    Protein 14.7 g
    29%

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