Calico Corn Salsa
- Ready In:
- 25mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 354.88 ml frozen corn, thawed
- 236.59 ml frozen peas, thawed
- 2.46 ml ground cumin
- 0.61 ml dried oregano
- 14.79 ml olive oil
- 425.24 g can black beans, rinsed and drained
- 1 medium tomatoes, chopped
- 78.78 ml chopped red onion
- 59.14 ml lime juice
- 14.79 ml Dijon mustard
- 1 garlic clove, minced
- 2.46 ml salt
- 29.58 ml minced fresh cilantro
- baked corn tortilla chips
directions
- Combine corn and peas in large bowl.
- In nonstick skillet, cook cumin and oregano in oil over medium heat for 2 minutes; pour over corn mixture and stir to coat evenly.
- Stir in beans, tomato, and onion.
- Whisk lime juice, mustard, garlic, and salt together in small bowl; stir in cilantro.
- Pour over corn mixture and stir to coat.
- Serve with baked tortilla chips and refrigerate any leftovers.
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RECIPE SUBMITTED BY
A Messy Cook
United States
My most important characteristic is this: I am a child of God through the gracious work of Jesus Christ!
I love to be with my family and friends. Interests? Writing, reading, cooking, dancing, teaching, splashing in puddles...I am an English teacher, wannabe children's author, and a bit of a health nut...and I can't stand high pitched squeaky noises.