Calico Corn Salsa

READY IN: 25mins
Recipe by A Messy Cook

I love cool summer dishes with lots of contrast in flavor, color, and texture. This salsa recipe is from Light and Tasty’s June/July 2005 issue, and I want to try it sometime soon!

Top Review by Beth James

This recipe is totally AWESOME!!!! I have been making it since I found it in Light n' Tasty a few years ago! Everyone loves it and is always requested for any summertime event we attend. I even make it sometimes for DH for lunch! Add a margarita and your done!!!

Ingredients Nutrition

Directions

  1. Combine corn and peas in large bowl.
  2. In nonstick skillet, cook cumin and oregano in oil over medium heat for 2 minutes; pour over corn mixture and stir to coat evenly.
  3. Stir in beans, tomato, and onion.
  4. Whisk lime juice, mustard, garlic, and salt together in small bowl; stir in cilantro.
  5. Pour over corn mixture and stir to coat.
  6. Serve with baked tortilla chips and refrigerate any leftovers.

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