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    You are in: Home / Recipes / Calico Corn Salsa Recipe
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    Calico Corn Salsa

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    23 mins

    2 mins

    A Messy Cook's Note:

    I love cool summer dishes with lots of contrast in flavor, color, and texture. This salsa recipe is from Light and Tasty’s June/July 2005 issue, and I want to try it sometime soon!

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    Units: US | Metric


    1. 1
      Combine corn and peas in large bowl.
    2. 2
      In nonstick skillet, cook cumin and oregano in oil over medium heat for 2 minutes; pour over corn mixture and stir to coat evenly.
    3. 3
      Stir in beans, tomato, and onion.
    4. 4
      Whisk lime juice, mustard, garlic, and salt together in small bowl; stir in cilantro.
    5. 5
      Pour over corn mixture and stir to coat.
    6. 6
      Serve with baked tortilla chips and refrigerate any leftovers.

    Ratings & Reviews:

    • on June 11, 2009


      This recipe is totally AWESOME!!!! I have been making it since I found it in Light n' Tasty a few years ago! Everyone loves it and is always requested for any summertime event we attend. I even make it sometimes for DH for lunch! Add a margarita and your done!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2005


      I am sitting here munching on this salsa. It is very good and was easy to make; I followed the recipe exactly. It has a fresh taste, but is not for those who like a hot salsa. The flavor is mild enough for more sensitive palates like mine. I will definately make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Calico Corn Salsa

    Serving Size: 1 (96 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 116.4
    Calories from Fat 20
    Total Fat 2.3 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 189.3 mg
    Total Carbohydrate 20.2 g
    Dietary Fiber 5.2 g
    Sugars 1.8 g
    Protein 5.6 g

    Ideas from


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