Total Time
15mins
Prep 5 mins
Cook 10 mins

Dress up canned (or frozen) corn! Simple.

Ingredients Nutrition

Directions

  1. Melt butter in a medium pot and sautee green onions in the butter until soft.
  2. Add corn into pot with butter and onion and heat through.
  3. Add pimientos, crumbled bacon and pepper.
  4. Heat through and serve.

Reviews

(1)
Most Helpful

We truly enjoyed this corn! It is simple, but it jazzes up an old standby in our house! Thanks for a keeper!

CookinMamaof3 February 17, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a