Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Join the Food.com community to rate and review recipes and save and share your own — all for free!
Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Our free online cookbooks are like a recipe box, but better. Create as many as you want to help save, sort and share your recipes.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
Organize your weekly meals, parties or holiday events with our easy (and free!) online menu tool.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Our community forums are the place to hang out, meet other members, trade tips and even play games.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Average Rating:
Showing 1-20 of 50
Sort by:
This recipe is awesome! I put all the ingredients in the crockpot and set it on low for 3 hours. My husband is a huge fan of baked beans and said these are the best he has ever tasted.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Food Police
on November 24, 2007
I made these for my husband to take to work for a pre-Thanksgiving pot luck. Major hit...glad I didn't 'keep it simple, and just make beans' as he asked. They went so fast that they were gone before he got to them, and I made a BIG batch! I DOUBLED the recipe and made a couple of small changes; I didn't double the ground beef, using 1 1/2 lbs total. I browned the ground beef in the bacon fat, (Had to take off my *Food Police* hat for that one!) adding the onion and about 1/2 tsp garlic powder half way to done. Then I drained any extra fat before adding it to the rest of the recipe. I used 9 slices bacon and 1 cup of brown sugar-it was plenty sweet. I also added a can of tomato sauce and a can of drained black beans for more color. Also, a teaspoon of Liquid Smoke gave a nice touch of flavor. I drained all beans except the pork and beans. I saved the liquid from the kidney beans in case it got too dry while baking, but I didn't need it. This recipe is a keeper for many reasons; it's quick, economical, looks pretty and best of all, tastes great! Thanks Jen.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Heidi T.
on April 26, 2011
Nice & simple recipe! Like another reviewer suggested, I added some liquid smoke & I think it added some nice flavor. I added more beans and doubled some ingredients for a large potluck. I also omitted the hamburger and double the bacon for a less filling side-dish. Don't be afraid to use different types of beans or mix and match beans!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Heartspell
on January 09, 2011
I've been looking for a great bean recipe and I found it! Made it for a potluck at work and several asked for the recipe. A couple of the guys begged to take some home with them. DH loved it as well. I did use Splenda brown sugar and black beans (I was short on the others), but you could substitute any kind of canned bean with this! Thanks this will be my bean recipe from now on!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy o.c.gramma
on November 05, 2010
Lost my recipe for calico beans, and this one is the same one. Thank you for posting this.
Only changes made were to use apple cider vinegar ( because I was too lazy to bring up the regular vinegar from downstairs ) and I added a 1/2 cup of water so it wouldn't get too dry while baking in the oven. The salt also was omitted, as we are watching our intake of salt. The water cooked down just enough for the right consistency. To go with this, we had sliced Italian bread from the bakery. Yum!
By RitaBean
on February 08, 2010
This was very good although I must admit to some minor modifications. I used 1T of both the dry mustard & vinegar & only 1/2 c of the brown sugar. I also added in a drizzle of maple syrup because thats what I remembered my Mom adding & loved it! Thanks for sharing, will be sure to make this one again!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy RedHeadToToe
on August 13, 2009
My whole family loved these beans, followed recipe other than using leftover taco meat rinsed for the ground beef. Next time, and there will be a next time I will cut back on the Brown sugar, this was very sweet. Thank you for this recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy JCorynCo
on August 12, 2009
I've made this twice now for two family gatherings-- both times they've been a hit! Next time I will add another can of pork and beans, as others have suggested. Very tasty though!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Jules #4
on July 12, 2009
I have made this recipe for years and always get asked for the recipe. I use a 32 oz can of pork and beans, 15 oz can of butter beans and 15 oz can of red beans. MAkes enough for a large gathering and there is rarely any left/ It is yum!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Beaswax504
on July 04, 2009
I chose this dish because it sounded like a coworkers dish for pot luck at work. It is great!!! Very easy to make. Lots of flavors blended together. Highly recommended.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #629163
on June 17, 2009
By Z,G,L's mom
on May 13, 2009
This is my DS's favorite bean recipe. He calls them "cowboy"beans.I also add green limas to this recipe and used two cans of pork n beans.Only used 1/2lb. of hamburger. Made for BBQ we had for some friends on Sat. night. They really enjoyed them too!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy drinkmore
on May 12, 2009
Thanks for a great recipe! I didn't add all the hamburger because I didn't have the whole pound, but it still tasted good!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
pretty good...dh added hot sauce and we ate it w scoops chips!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy weluv2cook
on March 11, 2009
i like the mix of beans. i would add an extra can of baked beans next time, and i would probably cook longer to make the kidney beans tender. thanks
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #221099
on October 28, 2008
My husband came from a very large family. His Mother always made pork and beans and hamburger to stretch the food budget. He has never said much about my attempt to recreate her recipe until I made Jen's Calico Beans Boy is this good----MIL would be proud of me. Thanks Jen for the memories!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I made to bring to a pot luck and they went over like gangbusters! I made sure my meat was finely minced up before adding the other stuff so it was in every bite. I got lots of compliments on how good the beans were, and was asked for the recipe by a couple of gals eating next to me. Not a much better compliment than that! I will be making again for us because we all love homemade beans!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #651418
on September 05, 2008
This stuff is so good I couldn't stop eating it! So easy to throw together and a 'Must Have' at my cookouts from now on! Excellente!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountThis is an awsome dish! I made it for a graduation party for my son and the beans recived rave reviews. I used maple flavored bake beans instead of butter beans. This will be a favorite at all of our family gatheringds for years to come!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (221 g)
Servings Per Recipe: 8
Advertisement
© 2012 Scripps Networks, LLC. All Rights Reserved
Sitemap | Terms of Use | Privacy Policy | Ad Choices
| Infringements | About us | Help | Contact us