Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This just came to me in a TOH email. I'm posting it here for safe keeping to try at a later date.

Ingredients Nutrition

Directions

  1. In a Dutch oven, saute onions and bacon until onions are tender. Add garlic; cook 1 minute longer. Add the brown sugar, vinegar and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.
  2. Stir in beans. Transfer to a 3-qt. baking dish. Cover and bake at 350° for 1 hour or until heated through.