Total Time
20mins
Prep 20 mins
Cook 0 mins

I got this recipe from a co-worker about 10 years ago. She brought it for a pot luck and it smelled and tasted delicious. Everyone loved it so I got the recipe. Now My husband brings it every year to his Thanksgiving potluck.

Ingredients Nutrition

Directions

  1. Brown Ground beef with onion till it is cooked and no longer pink - Drain.
  2. Mix all ingredients together and cook in Crook pot/Slow cooker on high for 5 1/2 - 6 hours - stir every 1/2 hour.
  3. Or you can bake at 350 degrees in oven for 2-3 hours - stir every 1/2 hour.
  4. ( If you can not find Lima Beans in a can - use Frozen).
Most Helpful

We really loved the flavor of these beans. I made them exactly as written, baking them in the oven for 2 hours. I used a 9x13" baking dish which I think might have been a little too shallow as the beans tended to dry out too much (although they still tasted yummy). Next time, I will try using a different dish or I might try covering the dish to prevent the beans from drying out. Thank you for sharing this wonderful recipe...it is definitely a keeper. *Made for New Kids on the Block tag game*

Bayhill December 05, 2008