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    You are in: Home / Recipes / Calico Beans Recipe
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    Calico Beans

    Calico Beans. Photo by Annacia

    1/4 Photos of Calico Beans

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    40 mins

    1 hr

    Lavender Lynn's Note:

    This recipe came from a Business Women's Group recipe book in Denver, CO

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    Units: US | Metric


    1. 1
      Cut bacon in small pieces.
    2. 2
      Fry bacon, onions, and hamburger until all are just cooked through, not crisp in 6 quart pan.
    3. 3
      Pour off most of the grease and add the rest of the ingredients.
    4. 4
      Stir well and bake at 300°F for 1 hour.

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    Ratings & Reviews:

    • on July 22, 2013


      This is great! No lima beans in cans or frozen here in Australia, so I used frozen corn - otherwise made as written. Served with a large baked potato and sour cream, yum! Thanks for posting Lavender Lynn

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    • on May 01, 2013


      I love beans, so I enjoyed this. I could not find canned lima beans though, so I used white beans. I also don't like bacon (strange, I know), so I left that out. Even without the bacon, the dish was well-flavored and savory. I doubled the serving portion and we had this as a main dish. [made & reviewed for PRMR]

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    • on November 26, 2008


      Hot Dawg, This is GREAT. Lainey6605 I see you used this as a side dish. I grew up way back in the Caveman days using beans as THE sandwhich. I guess beans are MAN fruit but try one you'll love em. My congrats to the originator this concoction. Fantastic. Cap'n Jack

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    Read All Reviews (8)

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    Nutritional Facts for Calico Beans

    Serving Size: 1 (172 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 240.5
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 2.7 g
    Cholesterol 22.9 mg
    Sodium 504.3 mg
    Total Carbohydrate 31.8 g
    Dietary Fiber 5.6 g
    Sugars 13.2 g
    Protein 12.6 g

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