Total Time
1hr 40mins
Prep 40 mins
Cook 1 hr

This recipe came from a Business Women's Group recipe book in Denver, CO

Ingredients Nutrition


  1. Cut bacon in small pieces.
  2. Fry bacon, onions, and hamburger until all are just cooked through, not crisp in 6 quart pan.
  3. Pour off most of the grease and add the rest of the ingredients.
  4. Stir well and bake at 300°F for 1 hour.
Most Helpful

5 5

This is great! No lima beans in cans or frozen here in Australia, so I used frozen corn - otherwise made as written. Served with a large baked potato and sour cream, yum! Thanks for posting Lavender Lynn

4 5

I love beans, so I enjoyed this. I could not find canned lima beans though, so I used white beans. I also don't like bacon (strange, I know), so I left that out. Even without the bacon, the dish was well-flavored and savory. I doubled the serving portion and we had this as a main dish. [made & reviewed for PRMR]

5 5

Hot Dawg, This is GREAT. Lainey6605 I see you used this as a side dish. I grew up way back in the Caveman days using beans as THE sandwhich. I guess beans are MAN fruit but try one you'll love em. My congrats to the originator this concoction. Fantastic. Cap'n Jack