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    You are in: Home / Recipes / Calico Beans Recipe
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    Calico Beans

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 07, 2002

      I substituted black beans for the garbanzo beans and left out the vinegar (I was out), but it was still fabulous! My grandma made this for us all the time (except that we called them patio beans). Perfect for cool weather cookouts!

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    • on August 29, 2008

      Sooooo, good. I made this by cooking the beef, bacon and onion together, drained the excess grease and threw it in my slow cooker. Then I added the rest of the ingredients and stirred it well to combine all of the ingredients and cooked it on low for 4 hours. My 2-year old twin granddaughters devoured half of it! Never too soon to get fiber in your diet.

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    • on June 24, 2011

    • on August 15, 2009

      Excellent. I cut this recipe in half, using only pork & beans and kidney beans. I also left out the white sugar as I thought they were plenty sweet. Very easy and quick to make. Thanks. Made for Gimme 5 Tag Game :)

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    • on April 23, 2008

      This is a wonderful recipe,I also used maple bacon,and 1/2 pound Hot Italian sausage,omitted the 1/2 cup white sugar,just used the 3/4 cup brown sugar.Thank you Charlotte,my DH loved them. Very good for a pot-luck! Rose

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    • on June 29, 2006

      Very good, great for a crowd. I changed the sugar to a 1/4 cup of brown sugar and use maple flavor bacon when I can get it.

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    Nutritional Facts for Calico Beans

    Serving Size: 1 (328 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 559.3
     
    Calories from Fat 202
    36%
    Total Fat 22.4 g
    34%
    Saturated Fat 7.7 g
    38%
    Cholesterol 57.8 mg
    19%
    Sodium 1354.3 mg
    56%
    Total Carbohydrate 68.7 g
    22%
    Dietary Fiber 7.3 g
    29%
    Sugars 41.0 g
    164%
    Protein 22.0 g
    44%

    The following items or measurements are not included:

    pork & beans

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