Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

A good bean soup to use the ham bone after a holiday dinner.

Ingredients Nutrition


  1. Wash beans and add enough water to cover.
  2. Soak 4 hours to overnight; drain.
  3. All remaining ingredients.
  4. Cover and simmer for 3-4 hours or until beans are tender, stirring occasionally.


Most Helpful

Just as you said"Easy to prepare" and "a good bean soup". Thanks It was excellent. Tom H.

thomasphew January 01, 2009

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