Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Calico Bean Soup Recipe
    Lost? Site Map

    Calico Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    taillights@insightbb.com's Note:

    This is a great soup and very colorful.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse beans; discard any stones.
    2. 2
      In a large saucepan, heat beans and 8 cups water to boiling.
    3. 3
      Boil 2 minutes.
    4. 4
      Remove from heat.
    5. 5
      Cover an let stand 1 hour.
    6. 6
      Drain beans in a colander and rinse with water.
    7. 7
      In same saucepan, heat butter and cook onion until tender, stirring occasionally.
    8. 8
      Add ham hocks, bay leaf, and 7 cups water.
    9. 9
      Heat to boiling.
    10. 10
      Ddd drained beans.
    11. 11
      Return to boiling.
    12. 12
      Cover and simmer beans, about 1 hour or until almost tender, stirring occasionally.
    13. 13
      Cook till beans are soft (I cooked mine about 2 1/2 to 3 hours).
    14. 14
      Remove bay leaf and ham hocks.
    15. 15
      Cool slightly and trim meat from ham bones.
    16. 16
      Add meat back to soup.
    17. 17
      Discard bay leaf and bones.
    18. 18
      Add salt and pepper to taste (it took a lot of salt and pepper).

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Calico Bean Soup

    Serving Size: 1 (908 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 240.6
     
    Calories from Fat 33
    14%
    Total Fat 3.7 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 7.6 mg
    2%
    Sodium 90.6 mg
    3%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 10.2 g
    40%
    Sugars 1.8 g
    7%
    Protein 14.2 g
    28%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites