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    You are in: Home / Recipes / Cali Chicken and Pasta Recipe
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    Cali Chicken and Pasta

    Cali Chicken and Pasta. Photo by CulinaryExplorer

    1/1 Photo of Cali Chicken and Pasta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    SweetsLady + 3's Note:

    My mom came up with this when I was a kid because there wasn't much else to fix. Years later, it's a go-to recipe in my own home. Great for those busy school nights.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Break spaghetti in half and cook just to al dente according to package directions. Before draining, reserve about a cup of the cooking water.
    2. 2
      Meanwhile, in a large skillet coated with nonstick spray over medium-high heat, saute onion and mushrooms until golden.
    3. 3
      Sprinkle chicken with pepper and italian seasoning. Add to skillet and cook just until browned, 3 to 4 minutes.
    4. 4
      Add thawed vegetables, cover, and reduce heat to medium-low. Cook 5-7 minutes or until vegetables are tender-crisp.
    5. 5
      Stir in pasta, dressing and cheese. Cook until warmed through.
    6. 6
      If mixture becomes dry, gradually add reserved water as needed.

    Ratings & Reviews:

    • on January 15, 2011


      As a lover of creamy pastas it's not often that I find one that can feel less heavy, without sacrificing flavor. This one is one of those that can. Super simple to make, and a great blend of flavors.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cali Chicken and Pasta

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 537.3
    Calories from Fat 200
    Total Fat 22.2 g
    Saturated Fat 4.5 g
    Cholesterol 78.3 mg
    Sodium 831.3 mg
    Total Carbohydrate 51.8 g
    Dietary Fiber 0.5 g
    Sugars 6.1 g
    Protein 35.4 g

    The following items or measurements are not included:

    california-blend frozen vegetables

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