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    You are in: Home / Recipes / Calhoun's White Chili Recipe
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    Calhoun's White Chili

    Calhoun's White Chili. Photo by Tarheel

    1/1 Photo of Calhoun's White Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    40 mins

    45 mins

    ColCadsMom's Note:

    I love eating at Calhoun's when I'm in Tennessee! I was thrilled to find this recipe on their website! The quote that was listed with the recipe was "White Chili is the Signature Soup at Calhoun’s and has been on the menu for almost 20 years."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim all fat and cartilage from the chicken breasts.
    2. 2
      Place on a baking pan.
    3. 3
      Bake at 325 degrees for 20 – 30 minutes or until chicken is cooked throughout.
    4. 4
      Allow to cool, then hand pull into small pieces. Set aside.
    5. 5
      Sauté diced onions, oregano and olive oil together in a soup pot. Cook for about 5 minutes.
    6. 6
      Combine water, chicken broth, garlic, cumin, cilantro and green chilies.
    7. 7
      Add to the sautéed onions.
    8. 8
      Bring to a boil, reduce heat and simmer.
    9. 9
      Add chicken and great northern beans, stir often, simmer for 15 minutes.
    10. 10
      Blend corn starch with the cold water and add to chili.
    11. 11
      Continue to simmer until chili thickens, then remove from heat.
    12. 12
      Garnish with fresh chopped cilantro, Monterey Jack cheese, and sour cream.

    Ratings & Reviews:

    • on November 11, 2007

      55

      This was very good - going into my "Permanent Addition" cookbook. Instead of baking the chicken ahead, I cooked them in water to form its own broth. I took Kittencal's advice and replaced the garlic powder with fresh, minced garlic and added some red pepper flakes. Thanks for great recipe that I'll be sure to make over and over during the winter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2008

      55

      Absolutely awesome. Went to Calhoun's to do a taste comparison. This is very close! It's better the 2nd day and if you let it simmer for a while. I mash beans to thicken it instead of using cornstarch. Very very good! Thanks!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2013

      55

      We never miss an opportunity to stop for their white chili. Sometimes two visits in the week we are there. Sooooo good. I am going to attempt it. I highly recommend it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Calhoun's White Chili

    Serving Size: 1 (255 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 157.4
     
    Calories from Fat 18
    11%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 17.5 mg
    5%
    Sodium 236.2 mg
    9%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 5.2 g
    20%
    Sugars 0.6 g
    2%
    Protein 14.3 g
    28%

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