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    You are in: Home / Recipes / Calhoun's White Chili Recipe
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    Calhoun's White Chili

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on November 11, 2008

      Absolutely awesome. Went to Calhoun's to do a taste comparison. This is very close! It's better the 2nd day and if you let it simmer for a while. I mash beans to thicken it instead of using cornstarch. Very very good! Thanks!!!

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    • on November 11, 2007

      This was very good - going into my "Permanent Addition" cookbook. Instead of baking the chicken ahead, I cooked them in water to form its own broth. I took Kittencal's advice and replaced the garlic powder with fresh, minced garlic and added some red pepper flakes. Thanks for great recipe that I'll be sure to make over and over during the winter.

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    • on November 07, 2007

      yum..I made this, ate some and froze the rest...again..yum!!

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    • on September 11, 2007

      great recipe, I added in fresh garlic and red chili flakes with the onions and oregano and omitted the garlic powder, I also increased the cumin, thanks ColCadsMom, my DS enjoyed this as a take-home meal ;)

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    Nutritional Facts for Calhoun's White Chili

    Serving Size: 1 (255 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 157.4
     
    Calories from Fat 18
    11%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 17.5 mg
    5%
    Sodium 236.2 mg
    9%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 5.2 g
    20%
    Sugars 0.6 g
    2%
    Protein 14.3 g
    28%
    Detailed Nutrition Values About Nutrition Info
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