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This was very good - going into my "Permanent Addition" cookbook. Instead of baking the chicken ahead, I cooked them in water to form its own broth. I took Kittencal's advice and replaced the garlic powder with fresh, minced garlic and added some red pepper flakes. Thanks for great recipe that I'll be sure to make over and over during the winter.

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Claudia Dawn November 11, 2007

Absolutely awesome. Went to Calhoun's to do a taste comparison. This is very close! It's better the 2nd day and if you let it simmer for a while. I mash beans to thicken it instead of using cornstarch. Very very good! Thanks!!!

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hbooth November 11, 2008

We never miss an opportunity to stop for their white chili. Sometimes two visits in the week we are there. Sooooo good. I am going to attempt it. I highly recommend it.

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Sharon W. December 30, 2013

yum..I made this, ate some and froze the rest...again..yum!!

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leelee123 November 07, 2007

great recipe, I added in fresh garlic and red chili flakes with the onions and oregano and omitted the garlic powder, I also increased the cumin, thanks ColCadsMom, my DS enjoyed this as a take-home meal ;)

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Kittencal@recipezazz September 11, 2007
Calhoun's White Chili