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Prep 15 mins
Cook 0 mins
From the weekend magazine ! Here's a drink that's a play of colours and a thrill to the tastebuds! Enjoy!
- Place some cubed mango pieces in serving glasses.
- Stir together almond syrup, rose syrup and mango juice in a bowl.
- Add a dash of sour lime juice.
- Mix well.
- Pour into the glasses.
- Top with lemonade and serve chilled.