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    You are in: Home / Recipes / Calf's Liver with Red Wine Sauce Recipe
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    Calf's Liver with Red Wine Sauce

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    1 Total Reviews

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    • on June 27, 2011

      This is a great way to cook liver. I don't think I let it marinate the full 30 minutes but it was close. This is very easy to make and the wine sauce really puts it over the top! Thanks for sharing. Made for ZWT7-Switzerland.

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    Nutritional Facts for Calf's Liver with Red Wine Sauce

    Serving Size: 1 (225 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 286.3
     
    Calories from Fat 79
    27%
    Total Fat 8.8 g
    13%
    Saturated Fat 2.9 g
    14%
    Cholesterol 395.2 mg
    131%
    Sodium 169.3 mg
    7%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.4 g
    1%
    Protein 30.1 g
    60%

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