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    You are in: Home / Recipes / Calf's Liver with Onions, Raisins and Pine Nuts Recipe
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    Calf's Liver with Onions, Raisins and Pine Nuts

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     2 Total Reviews

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    • on July 24, 2003

      Made this for my husband and like Chia I used fresh pearl onions, cannot buy them frozen here. He liked it very much but did find that the marsala did not come through as much as he hoped and expected.

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    • on July 22, 2003

      in a word- yum! the sauce was excellent, but i substituted the raisins for 2 tbsp dried cherries, and left out the sugar. i used fresh pearl onions, and just loved this!

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Calf's Liver with Onions, Raisins and Pine Nuts

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 519.6
     
    Calories from Fat 266
    51%
    Total Fat 29.6 g
    45%
    Saturated Fat 11.0 g
    55%
    Cholesterol 596.8 mg
    198%
    Sodium 366.8 mg
    15%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 9.5 g
    38%
    Protein 35.9 g
    71%

    The following items or measurements are not included:

    calf liver

    Detailed Nutrition Values About Nutrition Info

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